A cup of iron-packed fried egg and spinach

I’d like to introduce a fried egg curry full of iron that is full of immunity. Food is expensive and it’s not good to have a lot of food. In everyday life, there are some small dishes that are delicious and nutritious when cooked.

Among them, the fried egg curry that we will talk about is the best. Now, let’s learn how to fry the egg curry below…

2 bunches of spinach
2 eggs
1 onion
1 teaspoon of chicken powder
1 teaspoon of salt
2 tablespoons of oil

How to cook
Add salt (about a quarter of a teaspoon) to the eggs and beat. Finely chop the onions. Clean and wash the spinach, cut into bite-size pieces, and separate the bottom bones and leaves.

Add oil (1 tablespoon) in a pan, when the oil is hot, add the hard-boiled eggs and fry them into slices. Then cut the fried egg into small pieces.

Add oil (1 tablespoon) to the pan, and when the oil is hot, add the finely chopped onions to the oil. When fragrant, add the bottom bones of the spinach first and fry for 1 minute.

Then add the leaves and stir fry.

Add a little salt to taste and chicken powder (1 teaspoon) and continue to stir-fry.

When the curry leaves are cooked, add the previously fried small pieces of fried egg to the pot and lightly fry them, then put them on the stove and add them to the dish that will be prepared.

Finally, an easy-to-make and iron-rich fried egg spinach dish is delicious.