For those who want to make a delicious dish quickly, let’s make a delicious pickled duck egg soup dish together. The duck egg soup dish that I will show you is easy to cook and contains vitamin B12, which will improve immunity. Vitamin D vitamin B6; Iron Contains vitamin A and zinc and many other vitamins and minerals.
The nutritional information in this article was written based on the advice of Dr. Win Win Myint (Nutrition Specialist).
Ingredients
3 duck eggs (boiled and cut in half)
2 onions (crushed)
4 cloves of garlic (crushed)
1 teaspoon chili powder
1 teaspoon of turmeric powder
1 teaspoon of chicken powder
Half a teaspoon of Khon Chu smiling tamarind flavored powder 1 teaspoon of sour smiling tamarind flavored powder (1 teaspoon is equivalent to about 2 kilograms of ripe tamarind pulp)
4 tablespoons of oil
250 ml of water
How to cook
Add oil to the pot and when the oil is hot, add the color powder and turmeric powder and stir a little.
After that, onion, Add garlic and heat oil.
Add the duck eggs and mix well.
If so, add water and cover. When the water is boiling, add the chicken powder and tamarind flavor powder and stir again.
After about 3 minutes, you will see that the curry has become thick and the duck egg will also taste good.
You can use the duck egg soup with rice or starchy foods.
