If you want to respect pickled beetroot, follow this simple method
Homemade Pickled Carrot Seasonal Meal is healthy and easy to make.
Wash the red and white carrots, peel and peel the green chilies
Cut the white carrot into desired size
A spoonful of honey
6 tablespoons of vinegar
1 tablespoon of sugar
Mix a little salt and water to dissolve everything
Put the washed carrots and red peppers in a bottle and pour the diluted liquid on top.
If you cook it in the morning, you will have pickled radish that is crispy and good to eat by the evening.
You can put it in the refrigerator and eat it.
Credit: Ko Manh’s Kitchen