While staying at home and trying to stay strong, I’m going to tell you how to make a quick and easy way to make a delicious crispy fried chicken noodle along with a nutritious boiled rice.
320 grams of chicken breast
2 cloves of garlic (sliced)
1 teaspoon sauce
3 cups (700 ml) water (for boiling the chicken)
A third of a teaspoon of turmeric powder
3 onions (finely chopped)
1 teaspoon of chicken powder
1 tablespoon of baking powder
3 tablespoons of oil
1 package of boiled rice
250 ml of water
How to cook
Chin, chicken sauce Add 2 cloves of garlic and 3 cups of water and boil for 15 minutes.)
Then remove the chicken from the pot and either by hand or Either using a fork or a meat grinder.
Heat the oil and when the oil is hot, add the turmeric powder first. Then add the chopped onions and fry on a cold flame until they become crispy. After that, filter the fried onions and put them in a bowl.
Add the coloring powder to the rest of the oil and stir. Then add the minced chicken, Add the chicken powder and fry until golden brown and crispy.
When the chicken reaches the desired doneness, add the fried onions and fry for about 30 seconds. After that, transfer the fried chicken to the plate.
Put the boiled rice powder in a pot, add 250 ml of water and boil. When the water boils, lower the heat and stir for 3 to 5 minutes.
That’s it, the boiled rice is ready, and you can add as much fried chicken mince as you need to the boiled rice and enjoy it.