Let’s make chicken rice at home

When we think about what to serve at charity weddings, chicken oil rice They think about coconut rice. So, if there is something you need to do, you can make chicken rice at home without having to order it from the store. This time, I will share how to make chicken rice.

For the chicken

A whole chicken is about 80 kyats (2.8 pounds).
3 tablespoons of salt and lemon juice
A handful of rice (cut into flat pieces)
Add water to cover the chicken (3.31 liters)
1 tablespoon sugar moonshine
Khanaw chicken powder, 1 tablespoon of moonshine

For rice
2 cups of rice
1 and a half tablespoons of sesame oil
1 piece of chin (grind it finely)
2 small onions (finely chopped)

2 large cloves of garlic (crushed)
Amount needed to cook 2 cups of rice in a pot
1 tablespoon sugar moonshine
1 tablespoon of salt and lemon juice
For betting

2 garlic cloves (peeled and crushed)
4 green chilies (chopped)
2 tablespoons of vinegar
1 tablespoon of sauce
1 tablespoon of chicken powder
2 tablespoons of clear soy sauce

For sweet soy sauce
1/3 cup (78 ml) chicken broth
3 tablespoons of sugar
1/3 of a cup (78 ml) of soy sauce

accompanying food
2 cucumbers
A little parsley
How to cook

The skins of the chicken will be separated to make chicken oil before cooking the chicken. After removing the hooves, rub the inside and outside of the chicken with 1 teaspoon of salt to make it shiny. After that, put the chicken in the dan pot, Add 2 spoons of salt and sliced ​​ginger. Add water to cover the chicken and let it simmer for 30 minutes.

Put the removed chicken skins in a heated pot, add sesame oil and roll to release the oil. When the oil comes out, remove the skins and add crushed ginger, onion, Add the garlic and heat the oil. When it smells good, add washed rice and roll it.

After that, add the roasted rice to the pot. Add the chicken broth according to the specified time. 1 teaspoon of sugar Add 1 teaspoon of salt and cook like rice.

Remove the chicken from the pot and add 1 teaspoon of sugar. Add 1 teaspoon of chicken powder and simmer for 15 minutes in another pot. After that, cut it into small pieces and serve it with rice and cucumber and parsley.

Crushed garlic green chilies Vinegar, sauce, chicken powder Soy sauce and pickled beet, Rooster sauce or chicken broth After heating the sugar and soy sauce in a pan, it can be used together with the sweet sauce.