Mouse ear mushroom salad

It can be eaten as a side dish for this month. I have written a recipe for rat ear mushroom salad that you can enjoy while watching TV with green tea. There are 2 types of mouse ear fungus. The brown one is a bit softer and more expensive. The black variety has big flowers. It’s cheap. A little hard. You can use any type of mushroom you like. If you make the salad and put it in the fridge for 1 hour, it tastes even better.

Materials included

♦ Mouse ear fungus – 2-3 flowers

♦ Onion – 1

♦ Carrot – half

♦ Cabbage – a little

♦ Parsley – 2 sp

♦ Green chilies – 4 pods

♦ Dried shrimp – 6-10 pieces

♦ Fried garlic – 1 tablespoon

Roasted sesame seeds – half a tablespoon

♦ Salt – a little

♦ Sugar – a little

♦ Lime juice – a little

♦ Sauce – a little

► How to do it

Soak the mouse ear mushroom flowers in water. When it comes to cleaning, If there is something you should remove, remove it. Add to boiling water and boil for 1 minute, then pour cold water. Strain the water.

2. When it cools down, slice it thinly. Place the sliced ​​mushrooms in a clean cloth and wring out the water.

3. onion carrot Cabbage, Parsley Clean and wash the green chilies and finely chop them.

Soak the dried shrimp in water and pound them in a mortar. salt sugar Take some chopped chilies and mash them. Add a squeeze of lime juice. Add sauce. The sauce for the salad is ready.

5. Add the filtered mushrooms to the salad bowl. Add all the fillings, Add the prepared sauce, If you mix everything together, you have a sweet and sour and sweet mouse ear mushroom salad.