In the United States, chickens are being produced in a laboratory…
In the near future, you will be able to eat chicken without killing the chickens. 1 American company is producing chickens from the laboratory. We are producing chickens from the laboratory without even 1 chicken being born.
Cultured meat is produced in a laboratory with animal cells. Last November, the US Food and Drug Administration (FDA) certified that the meat produced by Upside Foods is safe for human consumption.
This meat will be available in restaurants this year and in stores by 2028. This is the first time that lab-grown meat has been approved by the FDA.
The taste of lab-produced chicken is the same as real chicken. Upside Foods has become an entrepreneurial company in this field. In order for more people to eat lab-grown chicken, we need to produce more, and the price needs to be cheap.