Seasonal food that patients with high blood pressure, diabetes and liver disease should eat….
1. Diabetes
Tamarind leaves are suitable for diabetes and pre-diabetes because they contain substances that improve insulin resistance to glucose.
2. Fast healing
If you apply tamarind leaf extract on the cut wounds, you will find that the wound heals faster.
3. Improve immunity
Tamarind leaves contain a lot of vitamin C, which improves the body’s immunity.
4. Clear skin
Tamarind leaves contain antioxidants, which can reduce the appearance of wrinkles and make the skin clear.
5. Improving oral health
The vitamin C in tamarind leaves is good for gum disease and bleeding gums.
Tamarind leaf infusion can significantly relieve mouth ulcers.
You can eat tamarind leaves to get rid of bad breath. Tamarind leaves can also be used for toothache.
It can relieve pain and inflammation. Tamarind leaves can relieve pain and inflammation. It also prevents inflammation of the connective tissue.
It can relieve malaria. The oil of tamarind leaves has the effect of preventing malaria infection.
Improves milk production The tamarind leaf extract helps lactating mothers to improve milk production.
Menstrual pain can be alleviated – Tamarind leaves and tamarind tree bark can be used to relieve menstrual pains experienced by ladies.
If tamarind leaves are consumed, the ability to lower blood pressure can reduce the risk of stroke. Prevents cardiovascular diseases and other diseases.
Tamarind leaves can relieve liver diseases, hepatitis, and urinary tract infections. The medicinal properties of tamarind leaves are quite extensive.
Tamarind leaves are medicinal and allergic to many people. You must not eat too much. If you know how to cook it, you can serve it with salt.
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